Alcohol and Bodybuilding: Can Raising a Glass Lower Your Gains?


Alcohol and Bodybuilding Can Raising a Glass Lower Your Gains
Zac Perna
Alcohol and bodybuilding aren’t two words you usually see together. But many bodybuilders like to enjoy the odd brew or bourbon to kick back. Is that a crime? No! Cheers. Will it impact your gains? The truth is, it could…

Alcohol and Bodybuilding – The Facts

The whole booze vs bodybuilder debate isn’t so black and white. But there are some cold hard alcohol facts when it comes to your physique. Let’s sink a round or six of the science to see what’s what…

1. Alcohol isn’t great for muscle growth

Many men and women know that drinking can hold back their gains. Yet, not all of them know why. According to researchers it’s all down to inhibited protein synthesis. This is the process your body goes through to turn amino acids into fresh muscle, aka gainz.

One study from 2014 investigated the effects of alcohol ingestion on myofibrillar protein synthesis (MPS) after a single bout of strenuous exercise. During the study, eight physically active men completed three trials of hard resistance training, followed by continuous (30 minutes) and high intensity interval cycling.

The test subjects then consumed a whey protein shake, alcohol co-ingested with protein, or carbohydrate and alcohol, immediately post-workout. This was then repeated four hours post workout. During this process muscle biopsies were taken at rest, two hours after exercise, and then eight hours out.

At the end of the study the team of researchers saw muscle protein synthesis increased at rest in all groups. However, compared to the whey protein group, all those who drank alcohol saw a reduction in MPS. Therefore, the researchers said their data demonstrated that alcohol reduced rates of MPS after concurrent exercise [1].

The fix?

Simply put, alcoholic beverages slow down muscle growth. So maybe cut back on the cans if you’re trying out for the swole patrol.

2. Alcohol has no nutritional value

When we talk about macros, we’re all about protein, fats, and carbs. But what a lot of bodybuilders forget is the fourth macro. Yes, that’s right, alcohol – at seven calories per gram too.

The possible issue with alcohol is that it holds no nutritional value. Whereas protein provides amino acids and fats cholesterol for testosterone, alcohol isn’t as useful. While yes it provides a hit of energy, but is that really what you want? Not always.

Another possible problem with drinking alcohol is that your metabolism prioritizes it over other macros. It essentially burns through whatever booze is in your system first before anything else. Just to put that into perspective alcohol sits at seven calories per gram, whereas carbs come in at four.

You have to blast through seven calories per gram of booze before you even start burning that tipsy slice of pizza.

Not only that, but research suggests that alcohol consumption can impair nutrient absorption [2]. This happens because drinking decreases the number of digestive enzymes available and causes damage to cells inside the digestive tract.

This means too much alcohol can restrict the absorption of important amino acids from protein. Not just that, but other vitamins and minerals essential for a healthy physique too. While this might be bad for regular people, it could be worse for bodybuilders.

The fix?

Try to limit how much alcohol you drink throughout the week and at weekends. Moderation is your muscles friend here.


Also, if you’re kicking back with your favorite tipple post-workout, leave it until after you’ve had a refeed. Allow time for your after-session food to be digested first.

You might also like : How to Get Shredded For Summer

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